Easy Snack Recipes Indian

Orange rice krispies with green icing on top as leaves and Tootsie roll chocolate as the stem. You can draw a face to make a Jack-Lantern face using cookie icing. From outdoor Pumpkin carving, try bringing your pumpkin addiction into your kitchen. This is going to be an enjoyable bonding moment with your kids if you let them help you. These desserts would sure add up to your Halloween party’s dining perfection! Enjoy the different Halloween cake and cupcake ideas that would melt the heart of any diet-fan visitor on your party.

Done wonderfully are these mad and wild werewolf cupcakes courtesy of Annie’s Eats Obviously it’s a chocolate cupcake and was inspired to do it because she was a fan of Twilight series. lol! The ears and mouth were actually made of marshmallow then coated with chocolate. The eyes and nose are M&M’s. Just bring out that Martha Stewart in you! Haha. Try to be very creative, imaginative, stylish and wonderful as she is by trying different Halloween treats just like these. Cute witch cupcakes! Instead of preparing candies, some party host would prefer cupcakes like these. Those skeleton design are too cute to be scary.

There are actually lots of these boo-tiful (ghost) cupcakes, they just differ in flavors and designs. Oh, some have modified names too. Check out more of them. To make 24 cupcakes would take 70 minutes but again, it looks sooo worth it! Very tempting! This cupcake obviously has a spider on top and choco cobweb effect too. Learn how to make this Cobweb Cupcake This is freaking scary! On top are twirled vanilla icings to create that brain-like effect, then there you go with the cherry pie filling for the blood clot effect. Bloody yummy I may say! Try this Brain with Blood Clot Cupcakes this year?

Would take an hour and 20 minutes to make 24 cupcakes but it’s all worth it! Your kids would sure love to help on putting the fancy monster mixed up candy pieces that includes skulls and bones over the vanilla cupcake. Then there’s the choco bar with the “boo” icing. It’s so cool! For ingredients, servings and instructions of Skulls N’ Bones Cupcakes Oh well here’s another mouth watering Halloween recipe! Melted chocolates used to decorate as spider webs, then you can place some spiders upon display on your party. Tarla ji, thanks for sharing all your tasty recipes. We will miss you dearly! May your soul rest in peace!

Let’s get bigger, from cupcakes to cakes. Again, another awesome edible spirit that you can try! Those fluffy marshmallow ghost frosting are so inviting! This cake for 12 servings is done in 1 hour and 30 minutes. It’s more difficult than doing the cupcakes of course. Candy corn on top of the cake and licorice strings were made as ghost faces pressed onto the side of the cake. Learn how to make a Pumpkin Spice Ghost Cake. These are wonderfully made Halloween Pops with different designs and concepts. Just one thing for sure, they’re with sticks that make them pops!

The Best Indian Food Recipes

Peppers in my refrigerator and i want to make a curry using these peppers I made a simple South Indian Curry using those peppers which could be served with Steamed rice Off to today’s post Chili peppers Curry CHILI PEPPERS CURRY CURRY RECIPES Heat oil in a heavy bottom pan Add the mustard seed and allow it to pop Now add the methi seeds and fry for few seconds Add the onion and cook till they become soft Now add the tomatoes and cook till they become mushy Do not rest the mushroom after mixing with the paste for more than 5-7 minutes as it starts letting out more water.

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes means fry in “Telugu” language and this recipe is typically of Andhra Cuisine as its very spicy. If you are looking for a crunchy appetizer or a spicy dry curry to serve along any variety rice, this mushroom fry recipe is the one for you First time I served it as a snack and the next time I served this as a side dish along with Peas Pulao

My SIL gave this recipe when she visited for the Christmas holidays. She saw this recipe being demonstrated in a TV channel. I have made it twice already and the kids just love it very much. While I was making this fry, I found the process very similar to that of making a manchurian. If you can imagine an Indian style Mushroom Manchurian that uses only Indian spices and is devoid of any bottled Chinese sauces, this is it. I know, hard to imagine that but yes this fry is fully and completely tasted like a Mushroom Manchurian Indian style.

I also found that the more curry leaves you add, the flavor just improved manifold. I’m sure that you all will love this as much as we at home loved it. Do give it a try and let me know how it turned out for you. In a bowl, add ginger garlic paste , red chili powder , garam masala powder, black pepper powder, salt, lemon juice and mix well with your finger tips to a paste. Add the quartered mushrooms , toss well so that the mushroom pieces are coated well with the paste and let it rest for 5-7 minutes

BTW, hope you all had a fantastic start to the New Year. As there is a wedding in the family this month, I had lots of guests at home during the holidays and we all had a gala time shopping for the wedding and I’m finding it real hard to get back to the routine. I’m very much happy to be sharing the first post of this New Year which as I said, you all will love. Wash and pat dry the mushrooms well. Remove the stalk, quarter them and keep aside. Chop the onions, garlic, green chilies finely and keep aside.

Vegetarian Indian Meals

After a week of contemplation during holy week, people will celebrate on resurrection of Jesus This is what we call Easter Sunday Children are important on celebrating this feast because they present joy and laughter with the family. The parents are making a big preparation by collecting eggs and coloring them with different designs. They also have to plan and buy ingredients for what they’ll have to eat for supper. More and more cupcakes will be presented to you. This time it’s about cupcake bunnies with different colors and eye expressions. Give a nice smile when you give it a bite. Easy Easter Dessert Recipes

Meanwhile the children look forward to the Easter dessert recipes served on the table after hnting. Most of the Easter desserts are decorated with egg or rabbit. Egg and rabbit symbolizes fertility. Why is Easter egg hunting important? There was a German tale that started in 1682 about a rabbit that brings basket with eggs and candies to the homes of children. From then on, the tradition was passed on from generation to generation. Create a little trick by creating a bunny out of a cake. The cake amazingly imitates the image of a bunny including its fur. Making it look like a real life bunny on a plate.

Have fun with your children and ask them to help. They’ll surely enjoy cutting and decorating marshmallows on stick. Then you can stick it on a Styrofoam or let it stand in a bottle. Display it on the table so that their friends can easily find the bunnies you made. Easter Dessert Recipes for Kids Want to encourage planting? Carrot Patch Cookies are sure to let everyone know about your endeavors this Easter. The wafers are carefully placed on the plate to serve as a stand. It is filled with chocolate crumbs and frosting similar to a soil. And the candies are designed like a carrot. Enjoy eating it.

Some children do not like eating vegetables. This is a sure way to encourage them vegetables taste really good. Let them enjoy this healthy carrot cake and change their ideas about vegetables. Everyone’s looking for their Easter Bunny egg. But this time they’re not only looking for the eggs but also their nest. Because they will give a big bite to this sweet nestled egg. Green Frost cupcakes for Easter decorated like a basket. The basket cupcake contains jelly beans and chocolate bunny. Everyone have to get this Green Frost cupcake for this Easter. Best Easter Desserts Recipes

Taste the crisps of these cute eggs. They are made from Rice Krispies and marshmallows. It is colored with sweet sprinkles to attract your eyes. This is a mini cake for a special occasion this Easter. Topped with strawberry and whipped cream. Enjoy the delightful experience once you have tried this. Easter Dessert Recipes with Pictures This chocolate is not the ordinary bar that you’ll taste. It is cracked into different sizes and shape. Decorated with Jelly beans that looks like an Easter egg. Catch them before they hatch on their cute nest.

Indian Cooking Recipes

Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. So to search for a tamil recipe you come here instead of google. Novel isn’t it ?? Thats exactly what I thought and kicked my brain for not thinking it that far becoz its not my idea Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.

Aloo Pakora Recipe or Batata Bhajji are made with Potato Slices. Here step by step method will help you in making yummy, homemade Aloo Pakora at home. Mirch Pakora Recipe are Green Chilly Fritters, made with Special Bhajiya Chillies. Here Big Green chillies are stuffed with the batter of Besan and Spices. Vegetable Pulao Recipe is a versatile, North Indian Rice preparation. Basmati Rice are cooked in Vegetables and flavored with Whole Garam Masala. Aloo Methi Gravy Recipe is the combo of Methi leaves and Potatoes. A delicious Authentic Punjabi Aloo Methi Ki Sabzi is world famous for its taste.

Black Dal Recipe or Kaali Dal is the tasty combination of urad dal and rajma. Learn how to make Black Bread Rolls Recipe is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. Crispy and Tasty Bread Rolls are made in just 8 mints Kesar Peda Recipe is a milk-based famous Indian Sweet Dish, made from Milk, Ghee and Kesar. Let’s see how to make Saffron flavored Milk Fudge Balls. Poha Chivda or Aval Mixture is a delicious Indian Snack Dish made with Poha (rice flakes) and Dry fruits and tempered with Cumin and Chillies. Heat 3 tbsp butter and 1 tsp oil in a kadhai. Add the whole spices. Wait for them to crackle.

Add Ginger garlic paste when onions become transparent and fry for approx 2 minutes till the raw smell of ginger and garlic is gone. If you are using cashew paste, add it now. I generally prefer adding cashew paste when I am making paneer butter masala for guests. It makes the gravy creamier, ric her but definitely imparts a touch of the sweet. Skip it if you don’t like a sweet element in your curries. Lastly add the paneer pieces and coat them thoroughly with masala. Take care not to break the paneer pieces while you stir them around in the pan.

Indian Food Recipes

Browse our collection of recipes here Choose your recipe directly from the list provided, or by using the Hawkins Recipe Selector. This section also gives you the information on the measurements and the English/Hindi translations of the ingredients used in our recipes. First of all melt the sugar and yeast in one bowl with the help of look warm water and wait for few minutes or until they get dissolved. Put the All Purpose Flour in to the one big Bowl and add the yeast and melted sugar,Ghee, Sesame seeds,yogurt and waster as per requirement.Mix this well and make the soft dough from this.

Now sprinkle some flour in to the cooking base or Rolling Board and give the shape as given in the above photograph of Naan Bread with help of hands( Restaurant Style Naan Shape) and sprinkle some Poppy seeds and take this to the baking plate. Now Bake this in Tandoori oven or Preheated Microwave Oven(400 Degrees F or 200 Degrees C) for 8 to 10 minutes or until Naan become golden brown. After baking Garlic Naan apply some Ghee or Butter as you like on it and serve it hot with you favorite Indian curry. Best time for Cooking.

Learn how to make Chicken salna recipe that is served with Parotta. This easy & quick chicken curry of Tamil Nadu is tasty & is the best side with Parota. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg dishes. In fact, some of us lose around 3-4 kilos in those few hours. So we earn the right to get it all back at Iftar.

I love Ramadan for a lot of reasons. I will point out just the cooking related ones here. Well, that’s all you are interested in aren’t you? A) You don’t have to cook the mundane three meals. B) You get to try interesting new recipes. C) You don’t have to feel guilty about all that butter and cheese because you earned it by staying away from calories from dawk to dusk. See why I love this month so much? So I have decided to throw a contest to bring in as many excited Iftar recipes. The rules are simple.

The recipes that get the most number of shares wins a kitchen accessory. You can post multiple recipes, we will be considering the total number of shares across all. Making ahead I love recipes that you make ahead to store and throw into anything and everything you are cooking. Desserts are light during Ramadan. Well, after all the heavy snacks, we don’t really have the space for a heavy dessert. Thiruvonam – Sadhya Vibhavangal – A list of Onam dishes to choose from to make your own Kerala Sadya at home.